Providing end-to-end approach to quality and safety for dairy and allied industry
Advanced technology, growing population, higher incomes and increased awareness to consume healthy products has led to an exponential growth of dairy industry, with focus on value added products such as cheese, skimmed milk and others. As a manufacturer, this increase in demand has created opportunities as well as challenges. An extremely competitive market, increasing cost pressures, managing and monitoring an effective and efficient cold chain, meeting the regulatory requirements and above all ensuring the product is safe to consume till it reaches the customer, are some of the key challenges that you are required to address. Limited shelf life and a higher and faster rate of contamination further adds to your concerns.
Our experience and knowledge acquired over the years, by catering to the needs of the dairy industry, enables us to deliver a solution which has an integrated approach towards quality, safety and efficiency. TÜV SÜD offers testing, inspection, certification, auditing and training services that covers the entire supply chain from production to final destination.
Our Gurgaon lab is accredaited by Export Inspection Council of India (EIC) for fish and fishery products, milk and milk products, meat and meat products, spices and condiments.
Our accreditations and recognitions
- Agricultural and Processed Food Products Export
- Development Authority (APEDA)
- Bureau of Indian Standards (BIS)
- DAkkS, Germany
- Export Inspection Council Of India (EIC)
- Food Safety & Standards Authority of India (FSSAI)
- Ministry of Health & Labor Welfare, Japan
- NABCB as per ISO/IEC 17021
- NABL as per ISO/IEC 17025 : 2005
- Saudi Arabia Food and Drug Authority (SFDA)
- Tea Board of India
Our services for dairy and allied products