Training

Turn your employees into quality ambassadors

Your employees are your most important asset. In order to keep up with the pace of rapid technological progress with ever shorter innovation cycles, you need to ensure that they are kept updated. TÜV SÜD’s training services ensures that your employees possess the requisite skills and know-how to enhance and safeguard your operations.

Conducted by qualified and impartial experts with a diverse range of experience, our seminars and training courses keep executives and employees updated on a wide range of areas such as regulatory requirements, service excellence skills and new management trends and techniques.

Our services at a glance

TÜV SÜD’s training services include internal and lead auditor training for quality management systems, technical skills and management techniques. We can also customise training programmes for your staff or supplier according to your unique requirements.

Quality system awareness programmes

• Quality control
• Testing and inspection training
• Social compliance methodologies
• ISO 9001 / ISO 14001 / SA 8000 / ISO 17025 awareness training
• Food Safety Management System awareness training

Technical and regulatory seminars

• Toys standards and regulatory updates
• Ecological requirements
• Mechanical safety requirements
• HACCP training

Custom training programmes

• For executives and employees
• For suppliers and subcontractors

Chemicals

• REACH (Registration, Evaluation, Authorisation and Limitations of Chemicals)
• GHS - The new system for evaluation, marking and packaging of chemicals (CLP regulations)
• Chemical safety training
• Softlines - Chemical testing requirements

Food

• HACCP in practice
• Internal audits in the food industry (ISO 19011, 9001, IFS, BRC, QS, GmP+, Eurepgap, Bio, ISO 22.000, HACCP)
• Food hygiene training according to DIN 10514 and EC food hygiene directive 852/2004
• HACCP Teamleader
• Manager food quality
• International Food Standard IFS
• Machines and equipments in contact with food
• Management systems for food safety
• Introduction into the food legislation