Hazard Analysis Critical Control Point (HACCP)

 HACCP is the acronym for Hazard Analysis Critical Control Point. HACCP is a state of the art system / concept to ensure food safety. It is a preventive quality assurance process designed to provide increased control and monitoring during critical stages of the food processing chain and is accepted worldwide. Buyers in different parts of the world often demand HACCP Certification or compliance.

TÜV SÜD South Asia provides expertise in the development and implementation of HACCP programs in different processed food industries including Seafood Processing.

Benefits of HACCP

Customers, employees, stockholders and competitors develop sustainable respect for an organization which demonstrates its commitment to food safety.
Operating costs drop as rework reduces, efficiencies increase and non-compliance penalties reduce.
Is compatible with the implementation of quality management systems and is the system of choice for Food Safety Management.

Your benefits at a glance

  • We provide testing, inspection, training and certification services under one roof, which is convenient and optimises your costs and time. 
  • We focus on the effectiveness of the system and the practicality to the local environment.
  • We ensure added value by focusing on the intent and usefulness of a quality system.
  • The TÜV SÜD certificate, is instantly recognisable all around the world, and is considered to be one of the most prestigious.
  • We have a qualified and experienced pool of auditors spread throughout India. 
  • Our global reputation and local services are convenient and time and cost effective.